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Maple Pecans

This pan roasted recipe is a great fast and easy way to make a festive, sweet, and slightly salty favorite that’s great to enjoy around the holidays. I like to use all natural maple syrup. If you would like them a little sweeter, you may add a bit more maple syrup

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Pan Roasted Maple Pecans

Slightly sweet, slightly salty holiday favorite

Makes: 1 Cup

Cold and Flu Remedy Tea

Prep time:

Cook time:

Ingredients:
  • 1 cup pecans
  • 1 tablespoon maple syrup
  • ½ tsp salt

    • Instructions:
    1. Place pecans in a frying pan and toast over medium-low heat until lightly browned. Turn off heat.
    2. Add maple syrup stir well. Turn heat back to low. Cook with stirring until pecans become sticky, about 2 minutes.
    3. Spread pecans onto parchment paper or silicone baking mat. Sprinkle with salt. Allow to cool completely.