Roasted Red Pepper Aioli, as Dip or Dressing

Start with the mayonnaise recipe found below or here. My garlic requires no prep to add to recipes, due to this process I use to make sure I always have fresh garlic on hand, fuss free.

This is a simple change to the basic mayo recipe to transform it into roasted red pepper aioli.

Roasted Red Pepper Aioli

Makes: 1 Cup

Prep time: 5 min

Cook time: none required!

Ingredients:

• 1 batch 5 min mayonaisse
• 1 jar roasted red peppers, or roast yourself
• 1 clove garlic, crushed
Instructions:
1. Drain jar of roasted red peppers.
2. Chop finely in food processor or food mill.
3. Mix mayonaisse with red peppers and garlic.
4. Add water to desired consistency if using as a dressing for salad, or use undiluted as a dip for vegetables..